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Raw Bar

Oysters on Ice

daily selection

kimchee cocktail, seasonal mignonette

MP

Shrimp Cocktail “al pastor”

pickled pineapple, butter lettuce, chipotle aioli

16

Ahi Tuna Aguachile

watermelon, guajillo, cilantro, serrano, avocado tostas

21

Hamachi Tiradito

toronja ponzu, dry miso, micro cilantro

16

Salmon Carpaccio

tomato, ginger, chives, sesame, citrus soy

18

Nikkei Seafood Ceviche

ginger, yuzu soy, onion, avocado, jalapeno, tomatoes, cucumber

18

Hamachi Ceviche Taquitos

min. 2 per order

corn miso, ginger soy, jalapeño

5 EA

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From our cocina
To your corazón

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Brought to you by Chef

Jose Mendin

Jose Mendin portrait

Welcome to Mar y Rosa by Chef Jose Mendin, where the culinary journey is as vibrant as the island itself. Born to parents with a deep appreciation for cuisine, Chef Mendin’s passion for cooking blossomed into a remarkable career that has taken him from Puerto Rico to prestigious culinary institutions and international ventures. Drawing inspiration from his rich heritage, Chef Mendin crafts each dish with a visionary touch, reinventing classic recipes with an irresistible Puerto Rican flair.

Our rooftop haven, perched above the enchanting vistas of Old San Juan, provides the perfect backdrop for our elevated dining experience. With a commitment to locally and sustainably sourced ingredients, every bite is infused with authenticity and care. Prepare yourself for an unforgettable celebration of flavors and hospitality, where the spirit of the island comes alive in every dish. Welcome to a dining experience like no other.