kimchee cocktail, seasonal mignonette
MP
pickled pineapple, butter lettuce, chipotle aioli
16
watermelon, guajillo, cilantro, serrano, avocado tostas
21
toronja ponzu, dry miso, micro cilantro
16
tomato, ginger, chives, sesame, citrus soy
18
ginger, yuzu soy, onion, avocado, jalapeno, tomatoes, cucumber
18
corn miso, ginger soy, jalapeño
5 EA
Welcome to Mar y Rosa by Chef Jose Mendin, where the culinary journey is as vibrant as the island itself. Born to parents with a deep appreciation for cuisine, Chef Mendin’s passion for cooking blossomed into a remarkable career that has taken him from Puerto Rico to prestigious culinary institutions and international ventures. Drawing inspiration from his rich heritage, Chef Mendin crafts each dish with a visionary touch, reinventing classic recipes with an irresistible Puerto Rican flair.
Our rooftop haven, perched above the enchanting vistas of Old San Juan, provides the perfect backdrop for our elevated dining experience. With a commitment to locally and sustainably sourced ingredients, every bite is infused with authenticity and care. Prepare yourself for an unforgettable celebration of flavors and hospitality, where the spirit of the island comes alive in every dish. Welcome to a dining experience like no other.